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On a calm side street in Ginza, Su is an intimate kushiage restaurant that specialises in gluten-free deep-fried skewers. With a focus on seasonal and local ingredients and attention to dietary restrictions, using rice flour and rice oil for frying, this small restaurant with only 6 seats is the perfect choice to try a Japanese staple if you’re gluten-intolerant or coeliac.

Between flashing skyscrapers and the bustling streets of Shanghai, Lao Zheng Xing has been awarded one Michelin star for its celebration of traditional Shanghainese cuisine. The restaurant combines a non-pretentious ambience and affordable prices, serving classic dishes like drunken chicken, braised pork belly and Shanghai “smoked” fish.

A taste of imperial China at Fuhuazhai Bobo, a traditional Beijing pastry shop. Flaky mooncakes, refreshing jellies and pillowy kidney bean rolls are served in a shop with a distinct Forbidden City feel. A dessert-fueled throwback to the Qing dynasty.

Looking for the best roast duck in Beijing can be a daunting task. I gave Siji Minfu Roast Duck Restaurant (四季民福烤鸭店) a go while on a solo trip in Beijing, joining forces with two women to secure a spot and bypass the queue to try the juicy meat and crispy skin that makes Peking duck Beijing’s most recognisable culinary staple.