On a calm side street in Ginza, Su is an intimate kushiage restaurant that specialises in gluten-free deep-fried skewers. With a focus on seasonal and local ingredients and attention to dietary restrictions, using rice flour and rice oil for frying, this small restaurant with only 6 seats is the perfect choice to try a Japanese staple if you’re gluten-intolerant or coeliac.

Between flashing skyscrapers and the bustling streets of Shanghai, Lao Zheng Xing has been awarded one Michelin star for its celebration of traditional Shanghainese cuisine. The restaurant combines a non-pretentious ambience and affordable prices, serving classic dishes like drunken chicken, braised pork belly and Shanghai “smoked” fish.

Looking out on the harbour, Meet Marlin (旗遇海味) and the owner Li Pin Yu are inextricably linked to life in the Chenggong (成功) bay in Taitung. The meals served at the restaurant express the 3 generations of fishermen behind 旗遇海味.

Taitung’s more than just a surfer’s dream in the south of Taiwan. Discover how the village of Chenggong evolved throughout the years and how its past influences still permeate life on the coast to this day, from historical buildings to spearfishing and incredible fish restaurants.