Between flashing skyscrapers and the bustling streets of Shanghai, Lao Zheng Xing has been awarded one Michelin star for its celebration of traditional Shanghainese cuisine. The restaurant combines a non-pretentious ambience and affordable prices, serving classic dishes like drunken chicken, braised pork belly and Shanghai “smoked” fish.

A taste of imperial China at Fuhuazhai Bobo, a traditional Beijing pastry shop. Flaky mooncakes, refreshing jellies and pillowy kidney bean rolls are served in a shop with a distinct Forbidden City feel. A dessert-fueled throwback to the Qing dynasty.

Looking for the best roast duck in Beijing can be a daunting task. I gave Siji Minfu Roast Duck Restaurant (四季民福烤鸭店) a go while on a solo trip in Beijing, joining forces with two women to secure a spot and bypass the queue to try the juicy meat and crispy skin that makes Peking duck Beijing’s most recognisable culinary staple.

Looking out on the harbour, Meet Marlin (旗遇海味) and the owner Li Pin Yu are inextricably linked to life in the Chenggong (成功) bay in Taitung. The meals served at the restaurant express the 3 generations of fishermen behind 旗遇海味.

Taitung’s more than just a surfer’s dream in the south of Taiwan. Discover how the village of Chenggong evolved throughout the years and how its past influences still permeate life on the coast to this day, from historical buildings to spearfishing and incredible fish restaurants.