[Artichoke.]
An Italian Cookbook.
(2023)
Born out of an obsession for artichokes, this pocket cookbook is an ode to the most elegant of thistles.
A full menu to explore Italy through traditions linked to artichokes, ranging from main dishes to cocktails and a daring dessert.
The Beijing Series.
(2023)
Designed as complements to a travel itinerary in the Chinese capital, the series comprises a short travel story about life in the alleyways and an itinerary piece about Beijing's Forbidden City.
Editing.
Alchemy
of Taste
Claudia Gioia (2023)
Street Food
of Guangxi
Taihua Zhu (2023)